DOUGH TOUR

Do you know the feeling of plunging your hands into flour? To some types of flour, we add eggs to make pasta, creating a dough that feels smooth to the touch.
This is the perfect opportunity to learn how to make fresh pasta, right here at home in Sicily—where, in 1154, the first pasta factory in the world was founded.
During this experience, you’ll make bread, pasta, and a traditional Sicilian dessert with your own hands—just like grandma’s recipe—to end the meal with the authentic sweetness of this land.

Duration

1 hours

Price per person

60€

Book now

Harvesting and Preparation

Collection of fresh eggs for the pasta dough, fresh basil for the tomato sauce, and preparation of the traditional dessert “biancomangiare“, a milk cream delicately flavored with cinnamon.

Participants

Minimum: 2, Maximum: 10

Availability

2h30 including dough preparation, 5h with walk or swim included

Consumption

Tasting of all prepared products, drinks included

The 5 Senses:

Touch

Discover the artisan tradition of Sciacca: take part in ceramic and weaving workshops, where you can model clay and create with your own hands.

Taste

Delight your palate with the flavors of Sicily: taste typical sweets, fresh fish, local wines and olive oil produced in our olive groves.

Smell

Breathe in the aromas of our land: the scent of citrus fruits, freshly baked bread and spices that tell ancient stories.

Sight

Let yourself be enchanted by the bright colors of Sciacca: the artistic ceramics, the historic buildings and the breathtaking views of the sea will give you unique emotions.

Hearing

Listen to the authentic sounds of Sicily: the chatter of the markets, the work of the artisans and the sweet sound of the waves crashing on the shore.

Touch

Discover the artisan tradition of Sciacca.

Taste

Delight your palate with the flavors of Sicily.

Smell

Breathe in the aromas of our land.

Sight

Let yourself be enchanted by the bright colors of Sciacca.

Hearing

Listen to the authentic sounds of Sicily.