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VEGETARIAN COOKING: AT PAOLO’S HOME

Discover the recipes and traditions rooted in our land’s ingredients.
A blend of cultures comes together to create traditional Sicilian cuisine.
Learn with us the secrets of the Mediterranean diet, recognized as an Intangible Cultural Heritage by UNESCO.
Paolo will guide you through the flavors of our land and the ancient cooking techniques used to enhance them.
Duration
3 hours
Price per person
50€
Group and Family Discount
From 4 participants: 20% off
Participants
Minimum participants: 2, maximum participants: 10
Discover the Flavours of Tradition
Pick fresh aromatic herbs and prepare the famous Pesto alla Carrettiera using authentic ingredients.
Cook and Taste Traditional Dishes
Make Suppuni and Sicilian caponata, then enjoy your dishes paired with included drinks.

The 5 Senses:

Touch

Discover the artisan tradition of Sciacca: take part in ceramic and weaving workshops, where you can model clay and create with your own hands.

Taste

Delight your palate with the flavors of Sicily: taste typical sweets, fresh fish, local wines and olive oil produced in our olive groves.

Smell

Breathe in the aromas of our land: the scent of citrus fruits, freshly baked bread and spices that tell ancient stories.

Sight

Let yourself be enchanted by the bright colors of Sciacca: the artistic ceramics, the historic buildings and the breathtaking views of the sea will give you unique emotions.

Hearing

Listen to the authentic sounds of Sicily: the chatter of the markets, the work of the artisans and the sweet sound of the waves crashing on the shore.

Touch

Discover the artisan tradition of Sciacca.

Taste

Delight your palate with the flavors of Sicily.

Smell

Breathe in the aromas of our land.

Sight

Let yourself be enchanted by the bright colors of Sciacca.

Hearing

Listen to the authentic sounds of Sicily.