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SICILIAN PASTA DISHES OF AUTUMN

A journey through the flavors and colors that our land offers in the autumn season.
Together we’ll pick fresh vegetables—from sparaceddu to cabbage—while enjoying the scent of fresh basil.
From slow-cooked dishes like Pasta ‘ncasciata to the rich aroma of seared sausage, you’ll learn to prepare three authentic recipes:
Pasta with Sparaceddu and Ricotta, Incasciata, and Cabbage with Sausage.
Duration
2:30 hours
Price per person
30€
Family & Group Discount
20% off for groups of 4 or more
Participants
Minimum 2, maximum 6
Experience Local Cooking Traditions
Discover the everyday life of those who keep culinary heritage alive, and stroll through a small local market.
Prepare and Enjoy Three Traditional Dishes
Learn to cook three seasonal Sicilian recipes and enjoy your meal with a glass of wine or beer.

The 5 Senses:

Touch

Discover the artisan tradition of Sciacca: take part in ceramic and weaving workshops, where you can model clay and create with your own hands.

Taste

Delight your palate with the flavors of Sicily: taste typical sweets, fresh fish, local wines and olive oil produced in our olive groves.

Smell

Breathe in the aromas of our land: the scent of citrus fruits, freshly baked bread and spices that tell ancient stories.

Sight

Let yourself be enchanted by the bright colors of Sciacca: the artistic ceramics, the historic buildings and the breathtaking views of the sea will give you unique emotions.

Hearing

Listen to the authentic sounds of Sicily: the chatter of the markets, the work of the artisans and the sweet sound of the waves crashing on the shore.

Touch

Discover the artisan tradition of Sciacca.

Taste

Delight your palate with the flavors of Sicily.

Smell

Breathe in the aromas of our land.

Sight

Let yourself be enchanted by the bright colors of Sciacca.

Hearing

Listen to the authentic sounds of Sicily.