Do you know the feeling of plunging your hands into flour, mixing it with eggs, and creating a smooth, soft dough? This is the perfect opportunity to learn how to make fresh pasta at home.
Right here in Sicily — where, in 1154, the world’s first pasta factory opened — you’ll learn to make pasta the traditional way, just like our grandparents did: on wooden boards and inside the Madìa, the wooden kneading chest.
You’ll discover the ancient Sicilian flours that form the foundation of Italian cuisine.
We’ll knead the dough and prepare a sauce together to make Sicily explode on your palate.