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PANE CUNZATO MAKING CLASS
The bread you’ve always eaten will never be the same after you’ve baked your own. Starting with flour and sourdough starter, you’ll make bread with your own hands.
It may seem like a simple product, but it holds within it the wisdom and balance of proportions, ingredients, kneading, and baking.
All of this can be discovered through our know-how, which will allow you to learn and apply ancient bread-making techniques — then taste your creation and take home memories, flavours, and a special recipe.
The final touch: the traditional pane cunzato from Sciacca, enhanced by the flavours of the bread and its local toppings..
It may seem like a simple product, but it holds within it the wisdom and balance of proportions, ingredients, kneading, and baking.
All of this can be discovered through our know-how, which will allow you to learn and apply ancient bread-making techniques — then taste your creation and take home memories, flavours, and a special recipe.
The final touch: the traditional pane cunzato from Sciacca, enhanced by the flavours of the bread and its local toppings..
Duration
2 hours and 30 minutes (with pre-dough)
Price per person
50€
Group and Family Discount
From 4 participants: 20% off
Participants
Minimum participants: 2, maximum participants: 6
Discover the Secrets of Bread Making
Take a sensory journey through seasonal ingredients and learn preservation techniques.
Make bread using brewer’s yeast and sourdough, and prepare focaccia and pane cunzato.
Make bread using brewer’s yeast and sourdough, and prepare focaccia and pane cunzato.
An Experience Between Sea and Authentic Flavours
While the dough rises, enjoy a walk on the beach or a swim in the sea, then savour a lunch or dinner with your handmade products, paired with included drinks.
