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SICILIAN SUMMER PASTAS
A journey through the flavors and colors that our land offers during the summer season.
Together, we’ll select fresh vegetables—from eggplants to tomatoes—while enjoying the scent of fresh basil. From slow-cooked sauces to the delightful frying of eggplants, we’ll learn how to prepare Pasta alla Norma, Pasta alla Carrettiera, and Pasta with Tenerumi—a brothy pasta dish that every Sicilian will confirm is perfect even in summer.
Together, we’ll select fresh vegetables—from eggplants to tomatoes—while enjoying the scent of fresh basil. From slow-cooked sauces to the delightful frying of eggplants, we’ll learn how to prepare Pasta alla Norma, Pasta alla Carrettiera, and Pasta with Tenerumi—a brothy pasta dish that every Sicilian will confirm is perfect even in summer.
Duration
2:30 hours
Price per person
30€
Group and Family Discount
20% off for groups of 4 or more participants
Participants
Minimum: 2 participants
Maximum: 6 participants
Maximum: 6 participants
Explore Authentic Flavors
Discover the local culinary tradition with a walk to the market and the selection of fresh ingredients for your preparations.
