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GREEN GOLD OF SCIACCA BETWEEN TASTE AND AROMA

A culinary experience exploring the unique qualities, flavours, and fragrances released by the cold-pressing of local olives.
Lose yourself in the taste, history, and artisanal techniques that transform our olives into green gold.
Duration
2 hours
Price per person
14€
Discover the World of Olive Oil
Tour the olive mill and learn about different olive varieties, production machinery, and the techniques used to make high-quality oil.
Participants
Minimum 2, maximum 16
From Harvest to Pressing
Get a closer look at the olive transformation process and discover the differences between traditional and modern oil production methods.
Taste Authentic Flavours
Join a guided tasting of estate-produced olive oils, paired with local specialties from the region.

The 5 Senses:

Touch

Discover the artisan tradition of Sciacca: take part in ceramic and weaving workshops, where you can model clay and create with your own hands.

Taste

Delight your palate with the flavors of Sicily: taste typical sweets, fresh fish, local wines and olive oil produced in our olive groves.

Smell

Breathe in the aromas of our land: the scent of citrus fruits, freshly baked bread and spices that tell ancient stories.

Sight

Let yourself be enchanted by the bright colors of Sciacca: the artistic ceramics, the historic buildings and the breathtaking views of the sea will give you unique emotions.

Hearing

Listen to the authentic sounds of Sicily: the chatter of the markets, the work of the artisans and the sweet sound of the waves crashing on the shore.

Touch

Discover the artisan tradition of Sciacca.

Taste

Delight your palate with the flavors of Sicily.

Smell

Breathe in the aromas of our land.

Sight

Let yourself be enchanted by the bright colors of Sciacca.

Hearing

Listen to the authentic sounds of Sicily.