copertina articolo

Sicilian Cooking Workshop – raw materials bío 0 km collected directly from our garden

Nowadays eating healthy, eating well, has become a priority for daily well-being. Some people turn to their Internet friend to find the best solutions for their person, in particular for the hottest periods, when you go on vacation and you … Read More

Tomatoes, basil & mozzarella

Sicily’s Simplicity..into the kitchen!

Sicily’s Simplicity into the kitchen “Pane Cunzato” Everyone needs fresh food when summer comes, or better, everyone doesn’t want spend many time at the stove! All people know how is great the Sicilian Cuisine and how it gives us delicious products every … Read More

Parmigiana d Melanzane

Eggplants Parmigiana: flavors of Sicily

Eggplants Parmigiana  Second recipe Talking about cooking is not easy. First, because I’m not a cook, second, because I prefer fill my stomach, though, cooking fills the heart of good mood and the hands of wonderful scents (if this is … Read More


Would you like cook with us? Here our first recipe: “Pasta ‘ncasciata”

Pasta ‘ncasciata Wirginia Wolf sayed “one cannot think well, love well, sleep well, if one has not dined well”, and I think she says very well. We are Sicilian and Sicilian people love food and to share some nice moments with a … Read More

Arancino o Arancina

Is it said “arancino” or “arancina”? Here is our opinion!

“Arancino” or “Arancina”? There is a debate that rages whenever we speak of typical Sicilian food, sometimes stumble into parochialism of one or another part of Sicily. The culprit in question is: is it said “arancino” or “arancina”? Starting from … Read More